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Plant and its Ingredients

INULIN consists of chain of at least 10 FRUCTOSE-molecules; shorter chains are known as OLIGOFRUCTOSE or FRUCTO-OLIGO- SACCHARIDES (FOS).

They cannot be digested by the human organism, have superb dietary fibre impact and are low in calories.

Individual FRUCTOSE-molecules are in contrast digestible and have great sweetening power.

INULIN -> dietary fibre
Fructose -> sweetness

Diabetics have with Jerusalem Artichoke a “Natural Sweetener” available to them as INULIN and FRUCTOSE don’t create insulin demand during digestion.

INULIN -> chain of fruit sugar
INSULIN -> hormone of the pancreas

Jerusalem Artichoke acts prebiotic. The development of positive lacto bacilli and bifidus bacteria of the intestinal flora is being supported and the digestion activated.

Highly topical is the full-feeling and weight loss effect of the Jerusalem Artichoke in the face of increasing problems through malnutrition and weight gain.

The phytochemiclas (polyphenole) have antioxidant capacities. As free radical scavengers it is said that they have anticancer and immune system strengthen properties.

In animal feed Jerusalem Artichoke is for pets as well as farm animals a downright health feed crop. It has taste advantages and influence feed intake and feed conversion ratio. Through its prebiotic “cleaning functions” a damaged gastro-flora can be regenerated and medication can be reduced.

Physiological Processe swhen taking Jerusalem Artichoke Products

  • Satiation with low calorie intake
  • Weight loss effect
  • General delayed digestion ratio
  • Diabetics Diet: FRUCTODE and INULIN do not create insulin demand
  • No insulin demand -> no hunger stimulus
  • “Natural” sweetening with FRUCTOSE
  • Dietary fibre effect through INULIN and OLIGO-FRUCTAN
  • Stimulating colon activity, laxative effect of INULIN
  • Promoting lacto bacilli and bifidus flora in the large intestine
  • Prebiotic effect
  • Antioxidant capacity of the polyphenole
  • Positive effect for blood sugar, cholesterol and uric acid levels
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