
Jerusalem Artichoke A - G
| A | Adiposity: Obesity is one of the most frequent causes of malnutrition and
physical inactivity. The Food and Agricultural Organisation of the
United Nation (FAO) defines adiposity with a body mass index from
30 kg/m². |
Anise: Component in → Jerusalem Artichoke slightly bitter herb liqueur,
acts in the digestive system antispasmodic and counteracts
flatulence. | |
Anti-cancer Effect: → Antioxidants | |
Antioxidants: They act as free → radical scavenger and have an immune
strengthening and cancer prevention effect. | |
Areas under cultivation for Jerusalem Artichokes are situated in → Kirchlinteln. | |
B | Bärwald, Prof. Dr. Günter: Jerusalem Artichoke Pope, company founder and managing director of
Topina Diät-Rohstoff GmbH, www.baerwald-prof.de |
Batat → The sweet potato | |
Beet Sugar: → Sucrose | |
Bifidus Bacteria: Positive bacteria in the gastro-intestinal-tract; their
development is being supported by the prebiotic Jerusalem
Artichoke. | |
Blood sugar level: it measures the level of glucose in the blood and affects the
insulin production of the pancreas. Permanent elevated levels may
indicate → diabetes and a dysfunction of insulin production. | |
C | Calamus: Component in → Topinambur feinbitter Kräuterliqueur, good against
gastro troubles and flatulence. |
Cane Sugar: →Sucrose | |
Cholesterol: An essential lipid. A very high cholesterol level can trigger
gallstones and coronary cardio-vascular diseases. The scientific
discussion about this is diverse. | |
Chicory: Aster family (Asteracea) a tuber-like fruit, contains as the
Jerusalem Artichoke inulin but is very bitter. | |
Concentrated juice: Intensely concentrated fruit juice → syrup, → juice concentrate | |
Cordes, Gerhard Dipl.-Ing. agri.: Organic Jerusalem Artichoke farmer from → Kirchlinteln. Managing
Director of Topina Diät-Rohstoff GmbH. | |
D | Dandelion: Component in → Topinambur feinbitter Kräuterliqueur, supports gall
function, helps with rheumatism, gout and blood-purifying |
Destillerie Cordes: Producer of the Jerusalem Artichoke slightly bitter herb liqueur. | |
Diabetes mellitus: Diabetes often triggered through insulin deficiency or insulin
resistance. One distinguishes between Type-1-Diabetes total insulin
deficiencies through the destroying of the insulin producing cells
and Type-2-Diabetes with relative insulin deficiencies through
secretion dysfunction of the insulin producing cells. → Langerhans’
Islands, → insulin | |
Dietary Fibre: Indigestible food components. They are filling, activate digestion
and hardly affect the →blood sugar level. The Deutsche Gesellschaft
fuer Ernaehrung DGE (German Association for Nutrition) recommends
the intake of 30g dietary fire per day. | |
E | E-Numbers: They describe food additives. They are added to the food for
technologically, chemical, optical, flavour or nutritional reasons. |
Earth apple, Sunroot or Sunchoke, Topinambur, Rossler: Other names for Jerusalem Artichoke. | |
Essential Oils: of the herbs are being preserved in the → Jerusalem Artichoke
slightly bitter through the → maceration. | |
F | feinbitter is the taste from → Topinambur feinbitter Kräuterliqueurs". |
Fennel: Component in the Topinambur feinbitter Kräuterliqueur, it
motivates the fat digestion, which is important for the bile flow
and counteracts flatulence. | |
Flatulence: Wind may be created by a change to a fibre rich diet among others
also Jerusalem Artichoke. It decreases usually after a transition
period. → Anise, → fennel, → calamus. | |
Flavour Enhancer: Food additives, for example glutamate E 620 to E 625. It is
assumed that reaching the → feeling of satiety can either be
prevented or delayed. | |
Fructose: Fruit sugar, monosaccharide. Fructose is being insulin independent
digested and is being slower reabsorbed than glucose. | |
Future: The diet with Jerusalem Artichoke has a future due to constantly
increasing demands on food items in regards to environmental
impact, malnutrition and lifestyle diseases. | |
Fructo-Oligo-Saccharides: → Oligosaccharide | |
| Functional Food: Food that has apart from nutrition provision an additional positive health effect as the prebiotic effect of Jerusalem Artichokes. | |
G | Gall Bladder: Bile is being stored in the gall bladder, important for fat
digestion. → Dandelion, → milk thistle, → peppermint, →absinthe. |
Garden Tips: Growing Jerusalem Artichoke is very easy. How to remove them again
can be found in our download area. | |
Ginger: Component of Topinambur feinbitter Kräuterliqueur, helpful with
digestion problems. | |
Growing: In regards to cultivation → Jerusalem Artichoke varieties have not
been processed a lot. Thus they are rich in valuable ingredients,
aromatic, robust and unsusceptible to illnesses but not as
profit-yielding as other field crops. | |
Glucose: Dextrose, monosaccharide. The glucose level in the blood is known
as blood sugar. Permanent elevated levels may indicate diabetes.
Glucose produces insulin demand during digestion. A fall of the
glucose level creates → hunger. |
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