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Jerusalem Artichoke A - G

Jerusalem Artichoke → A-G

Jerusalem Artichoke H-P

Jerusalem Artichoke Q-Z

A
Adiposity: Obesity is one of the most frequent causes of malnutrition and physical inactivity. The Food and Agricultural Organisation of the United Nation (FAO) defines adiposity with a body mass index from 30 kg/m².
 
Anise: Component in → Jerusalem Artichoke slightly bitter herb liqueur, acts in the digestive system antispasmodic and counteracts flatulence.
 
Anti-cancer Effect: → Antioxidants
 
Antioxidants: They act as free → radical scavenger and have an immune strengthening and cancer prevention effect.
Areas under cultivation for Jerusalem Artichokes are situated in → Kirchlinteln.
B
Bärwald, Prof. Dr. Günter: Jerusalem Artichoke Pope, company founder and managing director of Topina Diät-Rohstoff GmbH, www.baerwald-prof.de
 
Batat → The sweet potato
 
Beet Sugar: → Sucrose
 
Bifidus Bacteria: Positive bacteria in the gastro-intestinal-tract; their development is being supported by the prebiotic Jerusalem Artichoke.
 
Blood sugar level: it measures the level of glucose in the blood and affects the insulin production of the pancreas. Permanent elevated levels may indicate → diabetes and a dysfunction of insulin production.
C
Calamus: Component in → Topinambur feinbitter Kräuterliqueur, good against gastro troubles and flatulence.
 
Cane Sugar: →Sucrose

Cholesterol: An essential lipid. A very high cholesterol level can trigger gallstones and coronary cardio-vascular diseases. The scientific discussion about this is diverse.
 
Chicory: Aster family (Asteracea) a tuber-like fruit, contains as the Jerusalem Artichoke inulin but is very bitter.
 
Concentrated juice: Intensely concentrated fruit juice → syrup, → juice concentrate
 
Cordes, Gerhard Dipl.-Ing. agri.: Organic Jerusalem Artichoke farmer from → Kirchlinteln. Managing Director of Topina Diät-Rohstoff GmbH.
D
Dandelion: Component in → Topinambur feinbitter Kräuterliqueur, supports gall function, helps with rheumatism, gout and blood-purifying

Destillerie Cordes: Producer of the Jerusalem Artichoke slightly bitter herb liqueur.
 
Diabetes mellitus: Diabetes often triggered through insulin deficiency or insulin resistance. One distinguishes between Type-1-Diabetes total insulin deficiencies through the destroying of the insulin producing cells and Type-2-Diabetes with relative insulin deficiencies through secretion dysfunction of the insulin producing cells. → Langerhans’ Islands, → insulin
 
Dietary Fibre: Indigestible food components. They are filling, activate digestion and hardly affect the →blood sugar level. The Deutsche Gesellschaft fuer Ernaehrung DGE (German Association for Nutrition) recommends the intake of 30g dietary fire per day.
E
E-Numbers: They describe food additives. They are added to the food for technologically, chemical, optical, flavour or nutritional reasons.
 
Earth apple, Sunroot or Sunchoke, Topinambur, Rossler: Other names for Jerusalem Artichoke.
Essential Oils: of the herbs are being preserved in the → Jerusalem Artichoke slightly bitter through the → maceration.
F
feinbitter is the taste from → Topinambur feinbitter Kräuterliqueurs".
 
Fennel: Component in the Topinambur feinbitter Kräuterliqueur, it motivates the fat digestion, which is important for the bile flow and counteracts flatulence.
 
Flatulence: Wind may be created by a change to a fibre rich diet among others also Jerusalem Artichoke. It decreases usually after a transition period. → Anise, → fennel, → calamus.
 
Flavour Enhancer: Food additives, for example glutamate E 620 to E 625. It is assumed that reaching the → feeling of satiety can either be prevented or delayed.
 
Fructose: Fruit sugar, monosaccharide. Fructose is being insulin independent digested and is being slower reabsorbed than glucose.
 
Future: The diet with Jerusalem Artichoke has a future due to constantly increasing demands on food items in regards to environmental impact, malnutrition and lifestyle diseases.
 
Fructo-Oligo-Saccharides: → Oligosaccharide
 Functional Food: Food that has apart from nutrition provision an additional positive health effect as the prebiotic effect of Jerusalem Artichokes.
G
Gall Bladder: Bile is being stored in the gall bladder, important for fat digestion. → Dandelion, → milk thistle, → peppermint, →absinthe.
 
Garden Tips: Growing Jerusalem Artichoke is very easy. How to remove them again can be found in our download area.
 
Ginger: Component of Topinambur feinbitter Kräuterliqueur, helpful with digestion problems.
 
Growing: In regards to cultivation → Jerusalem Artichoke varieties have not been processed a lot. Thus they are rich in valuable ingredients, aromatic, robust and unsusceptible to illnesses but not as profit-yielding as other field crops.
 
Glucose: Dextrose, monosaccharide. The glucose level in the blood is known as blood sugar. Permanent elevated levels may indicate diabetes. Glucose produces insulin demand during digestion. A fall of the glucose level creates → hunger.

Jerusalem Artichoke A-G

Jerusalem Artichoke H-P

Jerusalem Artichoke Q-Z

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