
Jerusalem Artichoke Q- Z
Q | Quality safety Management QSM: Management range to monitor and control product quality: Soil
analysis, organic control, HACCP, GMP, micro-biological analysis,
residue control, free of genetic engineering. |
R | Ravenousness: → Hunger stimulation |
Radicals: Reactive molecules that play an important role in numerous
biological processes. But free radicals may also contribute to
connected oxidation of different matters cause cell damage or lead
to cancer, arteriosclerosis and Alzheimer. →Polyphenols, →
antioxidants. | |
S | Sage:Component in → Topinambur feinbitter Kräuterliqueur, acts
anti-bacterial, antioxidant and anti-inflammatory. |
Satiety feeling: Happens through the interaction of stomach wall expansion and
nutrition receptors in colon and liver. The signal analysis takes
place at the → Hypothalamus. A minimal amount of high-energy food
can meet the calorie requirement without giving feeling sated, this
way overweight is being encouraged. In contrast a fibre-rich diet
makes you feel full without meeting the calorie requirement and
thus encourage weight loss. | |
Seeds: Jerusalem Artichokes are being propagated through the tubers’
plants. | |
Spices in → Topinambur feinbitter Kräuterliqueur: → anise, → fennel, →
ginger, → peppermint, → sage. | |
Soil Analysis: is part of the → soil quality management, serves to detect
nutrients and residues in the soil. | |
Stomach Friendly is Jerusalem Artichoke through its prebiotic contents. | |
Sucrose: sugar, household sugar made from beets or sugar cane, needs →
insulin to digest. | |
Subterranean Plant Parts of the Jerusalem Artichoke plant are the tubers. They are being
harvested, planted for propagation, eaten or processed into
Jerusalem Artichoke products. | |
Sugar: is not being added to the Topinambur feinbitter Kräuterliqueur
but Jerusalem Artichoke juice. → Sucrose. | |
Sugar Substitute: Sweet tasting carbohydrates with less influence of the blood
sugar level than household sugar. Fructose belongs to them as well
as the E-number sugar alcohols sorbitol E 420, mannitol E 421,
isomalt E 953, xylitol E 967 and many more. | |
Sweetening Power: Sucrose is used as a definition basis. Sugar substitutes have the
same or double, artificial sweeteners have 100 up to 3000
sweetening power as →sucrose | |
Sweet Potato (batata): Tropical fruit, the tuber contain ca 19% starch and 2.5% →
sucrose that is the reason they taste so sweet. | |
Sweeteners: Synthetic produced sugar substitutes with high → sweetening
power, there are some health concerns. They contain little or none
calories but their benefits to weight loss is controversial. For
example: aspartame E 951, cyclamate E 952, sucrose E 954. | |
Syrup: Created through boiling concentrated fruit juices at high
temperatures, sometimes → sugar is added. | |
T | Tapioca: is the starch called made of → manioc. |
Animal Feed: Here the Jerusalem Artichoke plays an important role due to its
positive effect on damaged gastro-flora, its tastiness and its
influence to feed intake and feed conversion ratio. | |
Topinambur feinbitter Kräuterliqueur: Organic speciality f the distillery Cordes, slightly bitter
taste, low in calories, stomach friendly. Contains apart from
Jerusalem Artichokes → active ingredients won through maceration→
spices and → herbs. | |
Tupinambá: Indian tribe that lived once along the Amazonas and the coast of
Brazil. It gave the Topinambur (Jerusalem Artichoke), originating
in Canada, in the 17th century its name because members of the
tribe reached Europe at the same time as the tubers. | |
U | Umpteen Times has the Jerusalem Artichoke been mentioned. |
V | Vacuum Drying: A gentle drying process at low temperatures. Under vacuum the
boiling point of water sinks so low that juice can be concentrated
and powder can be dried. → Syrup |
W | Weight Gain is difficult with Jerusalem Artichokes. |
Wermut: Bestandteil im →Topinambur feinbitter Kräuterliqueur, regt
Appetit, Verdauung und Gallenfluss an. | |
X | Xylitol E 967: → Sugar substitute has the same sweetening power as household
sugar with 50% less calories. |
Y | Yoghurt natural can be easily and healthily sweetened with Jerusalem
Artichoke juice concentrate fructose. |
Z |
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Exhibitor at the Natural Ingredients Europe
17. – 18.11.2009 in Frankfurt, Organic Pavilion Halle 9 Stand E
3018
Exhibitor at the Bio-Fach in Nürnberg 18.-21.02.2010
Sales management Germany
Handelsvertretung Dieter Rost
Blumenweg 21 - D-12105 Berlin
Tel.: +49 (0)30/ 70 60 46 10
Fax: +49 (0)30/ 70 60 46 11
www.topina.de
rosthandel@aol.com

